Does anyone else remember those strawberry shortcake ice cream bars from school? I used to love them and had a craving for one the other day…
So, I decided to make a more balanced version!
This version is filled with protein, vitamin C, and probiotics! With no artificial colors or flavors!
These turned out so refreshing and would be a great snack or dessert this summer as the weather heats up!
Strawberry Shortcake Popsicles
Ingredients
- 1 2/3 C Cottage Cheese Good Culture 2%
- 1-2 Tbsp Maple Syrup
- 2/3 C Freeze-dried Strawberries
- 8-12 Strawberry Siete Cookies
- 1 1/2 scoops Vanilla Protein Powder optional
- 2 tsp Vanilla Extract
Instructions
- Blend your filling ingredients together well (cottage cheese, maple syrup, 1/3 cup freeze dried strawberries, vanilla, and protein powder).
- Crush 1/3 cup freeze dried strawberries and siete cookies in a bag.
- Sprinkle crushed cookie mixture in your popsicle mold, add filling, add another layer of crushed cookie mixture.
- Freeze for at least 6 hours.
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