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French Toast Protein Bake

You can't go wrong with this. It's delicious, so high protein, and great for crowds. If you want to boost the protein, you can definitely add some vanilla protein powder into the blender too!
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Prep Time 10 mins
Cook Time 50 mins
Course Breakfast, Snack
Servings 6

Equipment

  • 1 9x13 Baking Dish
  • 1 Blender

Ingredients
  

  • 10 Slices Bread (Whole Grain)
  • 2 c Egg Whites
  • 6 Whole Eggs
  • 1 1/2 c Cottage Cheese
  • 1 c Milk
  • 1/3 c Maple Syrup
  • 2 tsp Vanilla Paste
  • 1 tsp Cinnamon
  • 1/2 tsp Salt
  • Fresh Berries

Instructions
 

  • Layer bread into a 9x13 baking dish.
  • Add egg whites, eggs, cottage cheese, milk,maple syrup, vanilla, salt and cinnamon into a blender. Blend well.
  • Pour mixture into your baking dish over the bread, and let the bread sit in the mixture soaking up the liquid while you preheat your oven to 350F.
  • When the oven comes to temp, bake casserole for approximately 50 minutes.
  • Serve with fresh berries (and I actually preferthis cold).