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Air Fried Gnocchi

Air fried gnocchi sounds crazy, but I swear it works!
Print Recipe
Prep Time 5 mins
Cook Time 20 mins
Course Main Course
Servings 2 Servings

Equipment

  • 1 Air Fryer
  • 1 Sharp Knife
  • 1 Cutting Board
  • 1 Large Mixing Bowl

Ingredients
  

  • 1 Package Stuffed Gnocchi Mamma Emma cacio e pepe is my favorite!
  • 1 Whole Red bell pepper Chopped
  • 1 Whole Yellow bell pepper Chopped
  • 1 Pint Shiitake mushrooms Sliced
  • 1/2 Red Onion Sliced
  • 1 Zucchini Sliced
  • 1 Yellow Squash Sliced
  • 2 Chicken Sausages Chopped (Bilinski Mushroom - is my favorite)
  • 1 1/2 tbsp Avocado oil
  • 2 tsp Garlic powder
  • 1/2 tsp Chili flakes
  • 1 1/2 tsp Italian Seasoning
  • 1/3 c Parmesan
  • 4 c Arugula
  • Salt to taste

Instructions
 

  • Mix gnocchi, bell peppers, mushrooms, red onion,zucchini, squash, and chopped chicken sausage in a bowl with avocado oil,garlic powder, chili flakes,  and Italian seasoning.
  • Pour mixture into your air fryer, and spread out evenly.
  • Bake at 400 F for about 10 minutes. Then mix your gnocchi and vegetables, and cook again in the air fryer for another 5-10 minutes, until your gnocchi is slightly crispy and vegetables all appear well cooked.
  • Serve over a handful of arugula, with a sprinkle of parmesan on top!