Go Back

Turkey Burger Bowls

High protein, quick, delicious lunch or dinner! I love this when I have minimal time to cook.
Print Recipe
Prep Time 10 mins
Cook Time 10 mins
Course Main Course, Salad
Servings 4 Servings

Equipment

  • Skillet
  • Sharp Knife
  • Cutting Board

Ingredients
  

Protein Portion Ingredients

  • 1.5-2 lbs. Ground Turkey
  • 1 1/2 tsp. Garlic Powder
  • 1 tsp. Onion Powder
  • 1/2 tsp. Smoked Paprika
  • 1/2 tsp. Salt
  • 1/4 tsp. Black Pepper

Bowl Base + Toppings

  • 8 c Mixed Greens
  • 1 c Onion Sprouts
  • 1/2 c Pickled Red Onion
  • 1 c Cherry Tomatoes Halved
  • 2 Whole Avocados Sliced
  • 2 Whole Japanese Sweet Potatoes Peeled, Chopped
  • 1 Tbsp Avocado Oil
  • 1 tsp Truffle Salt
  • Ketchup and Mustard as needed

Instructions
 

  • Cook ground turkey in a skillet with seasonings until well-browned. Set to the side.
  • Cover diced sweet potato in avocado oil with a little salt (or truffle salt) and air fry until tender on the inside, and crispy on the outside (about 400 F for 15-20 minutes, stirring halfway through).
  • Assemble ingredients into 4 bowls and use ketchup/mustard as condiments, enjoy!