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Cranberry Cashew 'Perfect' Bars

These are high in protein, but taste like dessert!
Print Recipe
Prep Time 15 mins
Servings 8

Ingredients
  

  • 1 c Cashew Butter
  • 1/3 c Maple Syrup
  • 1 c Egg White Powder
  • 1 tsp Vanilla Extract (or 1/4 tsp Vanilla bean paste)
  • 1/8-1/4 tsp Salt (if your cashew butter is unsalted)
  • 2-3 Tbsp Dried, Unsweetened, Cranberries

Instructions
 

  • Mix all ingredients except the cranberries together, in a large mixing bowl, until well blended.
  • Mix cranberries in last.
  • Press the dough firmly into bar molds, to form your perfect bars.
  • Flip the bars out, and roll them in strips of parchment paper, for an easy grab and go snack! I recommend storing these in the fridge.

Notes

If you pick a cashew butter that seems a bit more oily, you may want to add an additional 2 tbsp of protein powder / egg white powder. 
I also love adding cinnamon, or white chocolate chips to this recipe!